5 août 2014
Tomate biscornue
/https%3A%2F%2Fstorage.canalblog.com%2F70%2F87%2F1076130%2F98023563_o.jpg)
La nature emprunte parfois d'étranges chemins pour former ses fruits. En témoigne cette tomate toute biscornue. (cliquez sur la photo pour l'agrandir) Laide à regarder mais bonne à manger !
Partager cet article
/https%3A%2F%2Fstorage.canalblog.com%2F48%2F00%2F1076130%2F95231113_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F20%2F71%2F1076130%2F129734437_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F71%2F1076130%2F129078645_o.png)
/https%3A%2F%2Fstorage.canalblog.com%2F63%2F58%2F1076130%2F129266459_o.png)
/https%3A%2F%2Fstorage.canalblog.com%2F76%2F66%2F1076130%2F131408759_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F42%2F1076130%2F129967437_o.png)
/https%3A%2F%2Fstorage.canalblog.com%2F06%2F37%2F1076130%2F129610176_o.png)
/https%3A%2F%2Fstorage.canalblog.com%2F64%2F45%2F1076130%2F129147217_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F40%2F18%2F1076130%2F116218360_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F16%2F26%2F1076130%2F120207788_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F85%2F25%2F1076130%2F131790943_o.png)
/https%3A%2F%2Fstorage.canalblog.com%2F69%2F56%2F1076130%2F131408747_o.png)